Discover the advantages and challenges of free-range pig farming, from improved animal welfare and healthier meat to land requirements and predator risks.
Overcrowding in pig farms poses significant risks to animal health, farm productivity, and overall biosecurity. Learn about the dangers of high stocking densities and how to mitigate these issues for sustainable pig farming.
Discover the best techniques for reducing pig mortality and improving farm productivity, such as optimizing farrowing management, enhancing nutrition, preventing diseases, and improving housing.